Starting September 7th, we will be starting a second menu offering in our dining rooms along with our regular dinner menu. Chef’s Menu. This is a prix fixe menu – several courses for one price. Available with wine pairing. It will run Tuesday through Saturday for dinner; changing only with the fresh seasonal ingredients that we can get from our Farmers and Fishmonger. As always, Reservations are encouraged.

21 North Jefferson ~ Martinsville ~ 765.315.0767